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Valentine's Dinner
Treat your special someone to an unforgettable evening this Valentine's weekend (2/14 or 2/15) with our four-course dinner. Celebrate love with a night of warm ambiance, fine wine and romance.
Choose your courses from our Valentine's Menu or take the questions out of it with our Pre-fix Sweetheart Dinner for 2.
Book a room with us and make it a weekend to remember.
Dinner Reservations: 806-776-7010
Hotel Reservations: 806-776-7000
Breakfast
Featured Favorites
Overton Breakfast
Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, or Hash Browns
Served with Warm Buttermilk Biscuit or Choice of Toast
Southern Hash N Eggs
Two Poached Eggs Served over Hash Made with Shredded Corned Beef and Diced Potato with Fried Green Tomatoes
Farmers Brisket Skillet
Smoked Shredded Brisket, Tossed with Red Potatoes, Onion, Mushrooms, Sautéed Spinach, Peppers, and Cheddar Cheese
Finished with Two Eggs Any Style
Served with Warm Buttermilk Biscuit
Cattle Drive Skillet
Sautéed Blend of Potatoes, Bacon, Sausage, and Ham
Topped with Monterey Jack Cheese and Two Basted Eggs
Served with Warm Buttermilk Biscuit
Healthy Start
The Healthy Plate
Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit
Oatmeal Bowl
Served with Raisins, Brown Sugar and Candied Pecans
Keto Power Wrap
Three Eggs Sautéed in Olive Oil and Cilantro Rolled
Wrapped with Sliced Mushrooms, Fresh Spinach, Bacon, Tomato, and Fresh Mozzarella Cheese
Classic Comforts
Texas Waffle
Golden Texas Shaped Waffle
French Toast
Rustic Bread Cooked in a Rich Custard Finished with Powdered Sugar
Eggs Benedict
Shaved Ham on an Open-Faced English Muffin
Poached Egg and Classic Hollandaise Sauce
Build Your Own Omelet
Create your Custom Omelet
Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños
Served with Breakfast Potatoes and
Warm Buttermilk Biscuit or Choice of Toast